Hungary vs Japan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Hungary
- Japan
How they compare
Hungary currently reports 2,421 kt against 2,401 kt in Japan, a difference of 20 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Hungary ranks 52nd and Japan ranks 53rd of 232 countries.
Across the 9 decades both report, Hungary averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Hungary | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,598 kt | 5,198 kt | 3,599 kt | Japan |
| 1970s | 3,448 kt | 4,977 kt | 1,529 kt | Japan |
| 1980s | 4,119 kt | 4,582 kt | 462.79 kt | Japan |
| 1990s | 2,161 kt | 3,812 kt | 1,651 kt | Japan |
| 2000s | 2,366 kt | 3,225 kt | 859.81 kt | Japan |
| 2010s | 2,716 kt | 2,811 kt | 95.75 kt | Japan |
| 2020s | 2,787 kt | 2,600 kt | 187.35 kt | Hungary |
| 2030s | 2,398 kt | 2,860 kt | 461.52 kt | Japan |
| 2050s | 2,421 kt | 2,401 kt | 19.96 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Hungary or Japan?
- Hungary, at 2,421 kt against 2,401 kt in Japan as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Hungary and Japan?
- 20 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Japan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Hungary ranks 52nd and Japan ranks 53rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf