Hungary vs Turkmenistan: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Hungary
- Turkmenistan
How they compare
Hungary currently reports 2,421 kt against 2,374 kt in Turkmenistan, a difference of 47 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 41st and Turkmenistan ranks 43rd of 199 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,070 kt | 644.07 kt | 1,426 kt | Hungary |
| 2000s | 2,366 kt | 1,085 kt | 1,280 kt | Hungary |
| 2010s | 2,716 kt | 2,115 kt | 600.93 kt | Hungary |
| 2020s | 2,787 kt | 2,752 kt | 34.78 kt | Hungary |
| 2030s | 2,398 kt | 1,898 kt | 500.56 kt | Hungary |
| 2050s | 2,421 kt | 2,374 kt | 47.04 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Hungary or Turkmenistan?
- Hungary, at 2,421 kt against 2,374 kt in Turkmenistan as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Hungary and Turkmenistan?
- 47 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Hungary and Turkmenistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Hungary ranks 41st and Turkmenistan ranks 43rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf