Italy vs Myanmar: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Italy
- Myanmar
How they compare
Italy currently reports 5,740 kt against 4,645 kt in Myanmar, a difference of 1,095 kt.
That makes Italy's figure about 1.2 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 27th and Myanmar ranks 30th of 199 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,470 kt | 896.24 kt | 2,574 kt | Italy |
| 1970s | 5,266 kt | 1,141 kt | 4,124 kt | Italy |
| 1980s | 6,575 kt | 1,661 kt | 4,914 kt | Italy |
| 1990s | 6,052 kt | 1,897 kt | 4,155 kt | Italy |
| 2000s | 5,434 kt | 2,508 kt | 2,927 kt | Italy |
| 2010s | 4,227 kt | 3,231 kt | 995.92 kt | Italy |
| 2020s | 4,103 kt | 3,497 kt | 606.05 kt | Italy |
| 2030s | 5,694 kt | 3,800 kt | 1,894 kt | Italy |
| 2050s | 5,740 kt | 4,645 kt | 1,095 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Italy or Myanmar?
- Italy, at 5,740 kt against 4,645 kt in Myanmar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Italy and Myanmar?
- 1,095 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Myanmar rank globally for emissions from crops — emissions (co2eq) from n2o?
- Italy ranks 27th and Myanmar ranks 30th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf