Italy vs Uzbekistan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Italy
- Uzbekistan
How they compare
Uzbekistan currently reports 5,778 kt against 5,740 kt in Italy, a difference of 38 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Italy ahead.
Italy ranks 35th and Uzbekistan ranks 34th of 232 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Uzbekistan in 3.
Head to head by decade
| Decade | Italy | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,036 kt | 4,498 kt | 1,538 kt | Italy |
| 2000s | 5,434 kt | 3,468 kt | 1,966 kt | Italy |
| 2010s | 4,227 kt | 4,325 kt | 97.31 kt | Uzbekistan |
| 2020s | 4,103 kt | 5,491 kt | 1,388 kt | Uzbekistan |
| 2030s | 5,694 kt | 4,621 kt | 1,072 kt | Italy |
| 2050s | 5,740 kt | 5,778 kt | 38.13 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Italy or Uzbekistan?
- Uzbekistan, at 5,778 kt against 5,740 kt in Italy as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Italy and Uzbekistan?
- 38 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Italy and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Italy and Uzbekistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Italy ranks 35th and Uzbekistan ranks 34th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf