Japan vs Turkmenistan: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Japan
- Turkmenistan
How they compare
Japan currently reports 2,401 kt against 2,374 kt in Turkmenistan, a difference of 27 kt.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Japan ahead.
Japan ranks 42nd and Turkmenistan ranks 43rd of 199 countries.
Across the 6 decades both report, Japan averaged higher in 5 and Turkmenistan in 1.
Head to head by decade
| Decade | Japan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,733 kt | 644.07 kt | 3,089 kt | Japan |
| 2000s | 3,225 kt | 1,085 kt | 2,140 kt | Japan |
| 2010s | 2,811 kt | 2,115 kt | 696.68 kt | Japan |
| 2020s | 2,600 kt | 2,752 kt | 152.57 kt | Turkmenistan |
| 2030s | 2,860 kt | 1,898 kt | 962.08 kt | Japan |
| 2050s | 2,401 kt | 2,374 kt | 27.08 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Japan or Turkmenistan?
- Japan, at 2,401 kt against 2,374 kt in Turkmenistan as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Japan and Turkmenistan?
- 27 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Japan and Turkmenistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Japan ranks 42nd and Turkmenistan ranks 43rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf