Jordan vs Luxembourg: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Jordan
- Luxembourg
How they compare
Jordan currently reports 91 kt against 84.69 kt in Luxembourg, a difference of 6.31 kt.
That makes Jordan's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Jordan ahead.
Jordan ranks 154th and Luxembourg ranks 155th of 232 countries.
Across the 5 decades both report, Jordan averaged higher in 3 and Luxembourg in 2.
Head to head by decade
| Decade | Jordan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51.39 kt | 69.83 kt | 18.44 kt | Luxembourg |
| 2010s | 112 kt | 81.71 kt | 30.29 kt | Jordan |
| 2020s | 144.4 kt | 64.87 kt | 79.53 kt | Jordan |
| 2030s | 72.82 kt | 84.3 kt | 11.47 kt | Luxembourg |
| 2050s | 91 kt | 84.69 kt | 6.31 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Jordan or Luxembourg?
- Jordan, at 91 kt against 84.69 kt in Luxembourg as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Jordan and Luxembourg?
- 6.31 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Jordan and Luxembourg rank globally for emissions from crops — emissions (co2eq) from n2o?
- Jordan ranks 154th and Luxembourg ranks 155th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf