Lebanon vs Tajikistan: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Lebanon
- Tajikistan
How they compare
Tajikistan currently reports 155.63 kt against 135.57 kt in Lebanon, a difference of 20.06 kt.
That makes Tajikistan's figure about 1.1 times Lebanon's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Tajikistan ahead.
Lebanon ranks 124th and Tajikistan ranks 123rd of 199 countries.
Across the 6 decades both report, Lebanon averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | Lebanon | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.63 kt | 240.52 kt | 122.89 kt | Tajikistan |
| 2000s | 117.75 kt | 113.22 kt | 4.53 kt | Lebanon |
| 2010s | 121.03 kt | 172.33 kt | 51.31 kt | Tajikistan |
| 2020s | 84.54 kt | 500.96 kt | 416.41 kt | Tajikistan |
| 2030s | 109.37 kt | 135.92 kt | 26.55 kt | Tajikistan |
| 2050s | 135.57 kt | 155.63 kt | 20.06 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Lebanon or Tajikistan?
- Tajikistan, at 155.63 kt against 135.57 kt in Lebanon as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Lebanon and Tajikistan?
- 20.06 kt, with Tajikistan ahead.
- How many years of comparable data are there for Lebanon and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Lebanon and Tajikistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Lebanon ranks 124th and Tajikistan ranks 123rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf