Liberia vs Togo: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Liberia
- Togo
How they compare
Liberia currently reports 166.13 kt against 160.56 kt in Togo, a difference of 5.57 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 143rd and Togo ranks 144th of 232 countries.
Across the 9 decades both report, Liberia averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | Liberia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.07 kt | 23.88 kt | 6.2 kt | Liberia |
| 1970s | 44.2 kt | 26.96 kt | 17.23 kt | Liberia |
| 1980s | 42.44 kt | 55 kt | 12.56 kt | Togo |
| 1990s | 17.33 kt | 92.17 kt | 74.84 kt | Togo |
| 2000s | 32.09 kt | 92.88 kt | 60.79 kt | Togo |
| 2010s | 59.39 kt | 164.65 kt | 105.26 kt | Togo |
| 2020s | 60.17 kt | 231.68 kt | 171.51 kt | Togo |
| 2030s | 71.58 kt | 118.48 kt | 46.9 kt | Togo |
| 2050s | 166.13 kt | 160.56 kt | 5.56 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Liberia or Togo?
- Liberia, at 166.13 kt against 160.56 kt in Togo as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Liberia and Togo?
- 5.57 kt, with Liberia ahead.
- How many years of comparable data are there for Liberia and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Liberia and Togo rank globally for emissions from crops — emissions (co2eq) from n2o?
- Liberia ranks 143rd and Togo ranks 144th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf