Libya vs Nicaragua: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Libya
- Nicaragua
How they compare
Libya currently reports 452.01 kt against 394.21 kt in Nicaragua, a difference of 57.8 kt.
That makes Libya's figure about 1.1 times Nicaragua's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Libya ranks 123rd and Nicaragua ranks 126th of 232 countries.
Across the 7 decades both report, Libya averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Libya | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.39 kt | 91.01 kt | 53.62 kt | Nicaragua |
| 1970s | 90.88 kt | 161.78 kt | 70.9 kt | Nicaragua |
| 1980s | 200.27 kt | 262.97 kt | 62.7 kt | Nicaragua |
| 1990s | 178.43 kt | 175.49 kt | 2.95 kt | Libya |
| 2000s | 188.22 kt | 257.86 kt | 69.64 kt | Nicaragua |
| 2010s | 157.05 kt | 374.64 kt | 217.59 kt | Nicaragua |
| 2020s | 99.83 kt | 403.19 kt | 303.37 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Libya or Nicaragua?
- Libya, at 452.01 kt against 394.21 kt in Nicaragua as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Libya and Nicaragua?
- 57.8 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Libya and Nicaragua rank globally for emissions from crops — emissions (co2eq) from n2o?
- Libya ranks 123rd and Nicaragua ranks 126th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf