Lithuania vs Madagascar: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Lithuania
- Madagascar
How they compare
Madagascar currently reports 880.86 kt against 843.18 kt in Lithuania, a difference of 37.68 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 99th and Madagascar ranks 96th of 232 countries.
Across the 6 decades both report, Lithuania averaged higher in 5 and Madagascar in 1.
Head to head by decade
| Decade | Lithuania | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 559.57 kt | 282.15 kt | 277.42 kt | Lithuania |
| 2000s | 824.66 kt | 321.49 kt | 503.16 kt | Lithuania |
| 2010s | 1,156 kt | 422.29 kt | 733.62 kt | Lithuania |
| 2020s | 1,226 kt | 478.87 kt | 746.68 kt | Lithuania |
| 2030s | 841.8 kt | 606 kt | 235.8 kt | Lithuania |
| 2050s | 843.18 kt | 880.86 kt | 37.68 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Lithuania or Madagascar?
- Madagascar, at 880.86 kt against 843.18 kt in Lithuania as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Lithuania and Madagascar?
- 37.68 kt, with Madagascar ahead.
- How many years of comparable data are there for Lithuania and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Madagascar rank globally for emissions from crops — emissions (co2eq) from n2o?
- Lithuania ranks 99th and Madagascar ranks 96th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf