Malta vs Qatar: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Malta
- Qatar
How they compare
Malta currently reports 4.53 kt against 3.98 kt in Qatar, a difference of 0.55 kt.
That makes Malta's figure about 1.1 times Qatar's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 188th and Qatar ranks 189th of 232 countries.
Across the 9 decades both report, Malta averaged higher in 4 and Qatar in 5.
Head to head by decade
| Decade | Malta | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.04 kt | 0 kt | 3.04 kt | Malta |
| 1970s | 3.07 kt | 1.02 kt | 2.05 kt | Malta |
| 1980s | 3.6 kt | 3.84 kt | 0.2412 kt | Qatar |
| 1990s | 4.26 kt | 12.71 kt | 8.46 kt | Qatar |
| 2000s | 4.3 kt | 5.46 kt | 1.16 kt | Qatar |
| 2010s | 4 kt | 6.95 kt | 2.94 kt | Qatar |
| 2020s | 3.33 kt | 8.79 kt | 5.46 kt | Qatar |
| 2030s | 4.5 kt | 3.55 kt | 0.954 kt | Malta |
| 2050s | 4.53 kt | 3.98 kt | 0.5565 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Malta or Qatar?
- Malta, at 4.53 kt against 3.98 kt in Qatar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Malta and Qatar?
- 0.55 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Qatar rank globally for emissions from crops — emissions (co2eq) from n2o?
- Malta ranks 188th and Qatar ranks 189th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf