Mongolia vs Palestine: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Mongolia
- Palestine
How they compare
Mongolia currently reports 64.77 kt against 58.01 kt in Palestine, a difference of 6.76 kt.
That makes Mongolia's figure about 1.1 times Palestine's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Mongolia ahead.
Mongolia ranks 159th and Palestine ranks 162nd of 232 countries.
Mongolia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mongolia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.64 kt | 3.81 kt | 35.83 kt | Mongolia |
| 2000s | 44.67 kt | 44.04 kt | 0.6228 kt | Mongolia |
| 2010s | 148.53 kt | 42.17 kt | 106.36 kt | Mongolia |
| 2020s | 306.78 kt | 38.65 kt | 268.13 kt | Mongolia |
| 2030s | 53.21 kt | 49.48 kt | 3.74 kt | Mongolia |
| 2050s | 64.77 kt | 58.01 kt | 6.76 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Mongolia or Palestine?
- Mongolia, at 64.77 kt against 58.01 kt in Palestine as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Mongolia and Palestine?
- 6.76 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Mongolia and Palestine rank globally for emissions from crops — emissions (co2eq) from n2o?
- Mongolia ranks 159th and Palestine ranks 162nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf