Montenegro vs Puerto Rico: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Montenegro
- Puerto Rico
How they compare
Puerto Rico currently reports 13.89 kt against 13.83 kt in Montenegro, a difference of 0.06 kt.
The two have swapped places 5 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 180th and Puerto Rico ranks 179th of 232 countries.
Across the 5 decades both report, Montenegro averaged higher in 2 and Puerto Rico in 3.
Head to head by decade
| Decade | Montenegro | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.59 kt | 5.72 kt | 2.88 kt | Montenegro |
| 2010s | 7.79 kt | 8.79 kt | 0.9964 kt | Puerto Rico |
| 2020s | 7.76 kt | 8.43 kt | 0.6758 kt | Puerto Rico |
| 2030s | 13.12 kt | 11.02 kt | 2.09 kt | Montenegro |
| 2050s | 13.83 kt | 13.89 kt | 0.053 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Montenegro or Puerto Rico?
- Puerto Rico, at 13.89 kt against 13.83 kt in Montenegro as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Montenegro and Puerto Rico?
- 0.06 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Montenegro and Puerto Rico?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Puerto Rico rank globally for emissions from crops — emissions (co2eq) from n2o?
- Montenegro ranks 180th and Puerto Rico ranks 179th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf