Net Food Importing Developing Countries (NFIDCs) vs United States: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)

Net Food Importing Developing Countries (NFIDCs)
117,117 kt
in 2050
United States
89,068 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
8th
United States rank
5th

Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United States
025.0k50.0k75.0k100.0k125.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 117,117 kt against 89,068 kt in United States, a difference of 28,049 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.3 times United States's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was United States ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 8th and United States ranks 5th of 33 groups.

Across the 9 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and United States in 7.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United States Difference Ahead
1960s 12,589 kt 38,577 kt 25,988 kt United States
1970s 19,700 kt 63,357 kt 43,657 kt United States
1980s 30,957 kt 72,823 kt 41,866 kt United States
1990s 40,974 kt 80,489 kt 39,515 kt United States
2000s 54,344 kt 84,173 kt 29,829 kt United States
2010s 69,345 kt 91,741 kt 22,396 kt United States
2020s 79,286 kt 91,350 kt 12,064 kt United States
2030s 90,890 kt 84,655 kt 6,235 kt Net Food Importing Developing Countries (NFIDCs)
2050s 117,117 kt 89,068 kt 28,049 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions (co2eq) from n2o, Net Food Importing Developing Countries (NFIDCs) or United States?
Net Food Importing Developing Countries (NFIDCs), at 117,117 kt against 89,068 kt in United States as of 2050.
What is the difference in emissions from crops — emissions (co2eq) from n2o between Net Food Importing Developing Countries (NFIDCs) and United States?
28,049 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for emissions from crops — emissions (co2eq) from n2o?
Net Food Importing Developing Countries (NFIDCs) ranks 8th and United States ranks 5th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United States: Emissions from crops — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-co2eq-from-n2o-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-states/

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About this data

Indicator
Emissions from crops — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf