OECD vs Türkiye: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- OECD
- Türkiye
How they compare
OECD currently reports 223,315 kt against 12,063 kt in Türkiye, a difference of 211,252 kt.
That makes OECD's figure about 18.5 times Türkiye's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Türkiye ranks 4th of 199 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97,014 kt | 1,814 kt | 95,200 kt | OECD |
| 1970s | 156,263 kt | 4,322 kt | 151,941 kt | OECD |
| 1980s | 194,331 kt | 7,279 kt | 187,052 kt | OECD |
| 1990s | 200,892 kt | 8,810 kt | 192,082 kt | OECD |
| 2000s | 203,375 kt | 9,498 kt | 193,877 kt | OECD |
| 2010s | 219,513 kt | 10,866 kt | 208,648 kt | OECD |
| 2020s | 220,894 kt | 12,533 kt | 208,361 kt | OECD |
| 2030s | 212,730 kt | 11,055 kt | 201,675 kt | OECD |
| 2050s | 223,315 kt | 12,063 kt | 211,252 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, OECD or Türkiye?
- OECD, at 223,315 kt against 12,063 kt in Türkiye as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between OECD and Türkiye?
- 211,252 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Türkiye rank globally for emissions from crops — emissions (co2eq) from n2o?
- OECD ranks 1st and Türkiye ranks 4th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf