Palestine vs Suriname: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Palestine
- Suriname
How they compare
Suriname currently reports 63.02 kt against 58.01 kt in Palestine, a difference of 5.01 kt.
That makes Suriname's figure about 1.1 times Palestine's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Suriname ahead.
Palestine ranks 162nd and Suriname ranks 160th of 232 countries.
Suriname has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Palestine | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.81 kt | 43.95 kt | 40.14 kt | Suriname |
| 2000s | 44.04 kt | 48.13 kt | 4.09 kt | Suriname |
| 2010s | 42.17 kt | 64.24 kt | 22.07 kt | Suriname |
| 2020s | 38.65 kt | 74.8 kt | 36.15 kt | Suriname |
| 2030s | 49.48 kt | 56.68 kt | 7.21 kt | Suriname |
| 2050s | 58.01 kt | 63.02 kt | 5.01 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Palestine or Suriname?
- Suriname, at 63.02 kt against 58.01 kt in Palestine as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Palestine and Suriname?
- 5.01 kt, with Suriname ahead.
- How many years of comparable data are there for Palestine and Suriname?
- 32 years are reported by both, from 1994 to 2050.
- How do Palestine and Suriname rank globally for emissions from crops — emissions (co2eq) from n2o?
- Palestine ranks 162nd and Suriname ranks 160th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf