Peru vs Syria: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Peru
- Syria
How they compare
Syria currently reports 3,330 kt against 2,780 kt in Peru, a difference of 550 kt.
That makes Syria's figure about 1.2 times Peru's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 47th and Syria ranks 44th of 232 countries.
Across the 9 decades both report, Peru averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Peru | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 458.47 kt | 223.57 kt | 234.9 kt | Peru |
| 1970s | 647.43 kt | 438.62 kt | 208.81 kt | Peru |
| 1980s | 693.08 kt | 936.18 kt | 243.1 kt | Syria |
| 1990s | 819.15 kt | 1,521 kt | 701.41 kt | Syria |
| 2000s | 1,442 kt | 1,712 kt | 270.27 kt | Syria |
| 2010s | 1,843 kt | 569.74 kt | 1,274 kt | Peru |
| 2020s | 1,941 kt | 450.67 kt | 1,491 kt | Peru |
| 2030s | 2,252 kt | 2,547 kt | 294.65 kt | Syria |
| 2050s | 2,780 kt | 3,330 kt | 549.9 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Peru or Syria?
- Syria, at 3,330 kt against 2,780 kt in Peru as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Peru and Syria?
- 550 kt, with Syria ahead.
- How many years of comparable data are there for Peru and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Syria rank globally for emissions from crops — emissions (co2eq) from n2o?
- Peru ranks 47th and Syria ranks 44th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf