Afghanistan vs Finland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Afghanistan
- Finland
How they compare
Afghanistan currently reports 4.11 kt against 4.01 kt in Finland, a difference of 0.1 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Afghanistan ranks 88th and Finland ranks 90th of 232 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Afghanistan | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.28 kt | 2.6 kt | 1.32 kt | Finland |
| 1970s | 1.8 kt | 4.66 kt | 2.86 kt | Finland |
| 1980s | 1.97 kt | 5.09 kt | 3.12 kt | Finland |
| 1990s | 1.37 kt | 4.5 kt | 3.14 kt | Finland |
| 2000s | 1.6 kt | 4.15 kt | 2.55 kt | Finland |
| 2010s | 2.99 kt | 3.8 kt | 0.8065 kt | Finland |
| 2020s | 2.2 kt | 3.51 kt | 1.31 kt | Finland |
| 2030s | 2.86 kt | 4.02 kt | 1.16 kt | Finland |
| 2050s | 4.11 kt | 4.01 kt | 0.1072 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Afghanistan or Finland?
- Afghanistan, at 4.11 kt against 4.01 kt in Finland as of 2050.
- What is the difference in emissions from crops — emissions between Afghanistan and Finland?
- 0.1 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Finland rank globally for emissions from crops — emissions?
- Afghanistan ranks 88th and Finland ranks 90th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf