Afghanistan vs Niger: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Afghanistan
- Niger
How they compare
Afghanistan currently reports 4.11 kt against 4.07 kt in Niger, a difference of 0.04 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 88th and Niger ranks 89th of 232 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.28 kt | 0.3798 kt | 0.902 kt | Afghanistan |
| 1970s | 1.8 kt | 0.4306 kt | 1.37 kt | Afghanistan |
| 1980s | 1.97 kt | 0.674 kt | 1.3 kt | Afghanistan |
| 1990s | 1.37 kt | 1.02 kt | 0.3429 kt | Afghanistan |
| 2000s | 1.6 kt | 1.35 kt | 0.2465 kt | Afghanistan |
| 2010s | 2.99 kt | 2 kt | 0.9916 kt | Afghanistan |
| 2020s | 2.2 kt | 1.96 kt | 0.2403 kt | Afghanistan |
| 2030s | 2.86 kt | 2.6 kt | 0.2611 kt | Afghanistan |
| 2050s | 4.11 kt | 4.07 kt | 0.0471 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Afghanistan or Niger?
- Afghanistan, at 4.11 kt against 4.07 kt in Niger as of 2050.
- What is the difference in emissions from crops — emissions between Afghanistan and Niger?
- 0.04 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Niger rank globally for emissions from crops — emissions?
- Afghanistan ranks 88th and Niger ranks 89th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf