Algeria vs Cameroon: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Algeria
- Cameroon
How they compare
Algeria currently reports 3.27 kt against 3.01 kt in Cameroon, a difference of 0.26 kt.
That makes Algeria's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 83rd and Cameroon ranks 86th of 199 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.3634 kt | 0.6619 kt | Algeria |
| 1970s | 2 kt | 0.526 kt | 1.47 kt | Algeria |
| 1980s | 2.25 kt | 0.7494 kt | 1.5 kt | Algeria |
| 1990s | 1.76 kt | 0.6572 kt | 1.11 kt | Algeria |
| 2000s | 1.81 kt | 1.05 kt | 0.7614 kt | Algeria |
| 2010s | 2.85 kt | 1.75 kt | 1.1 kt | Algeria |
| 2020s | 2.7 kt | 1.93 kt | 0.7673 kt | Algeria |
| 2030s | 2.59 kt | 1.98 kt | 0.6094 kt | Algeria |
| 2050s | 3.27 kt | 3.01 kt | 0.2514 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Algeria or Cameroon?
- Algeria, at 3.27 kt against 3.01 kt in Cameroon as of 2050.
- What is the difference in emissions from crops — emissions between Algeria and Cameroon?
- 0.26 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cameroon?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Cameroon rank globally for emissions from crops — emissions?
- Algeria ranks 83rd and Cameroon ranks 86th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf