Algeria vs Madagascar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Algeria
- Madagascar
How they compare
Madagascar currently reports 3.32 kt against 3.27 kt in Algeria, a difference of 0.05 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 97th and Madagascar ranks 96th of 232 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Algeria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.7244 kt | 0.301 kt | Algeria |
| 1970s | 2 kt | 0.8929 kt | 1.1 kt | Algeria |
| 1980s | 2.25 kt | 0.9631 kt | 1.29 kt | Algeria |
| 1990s | 1.76 kt | 1.05 kt | 0.7137 kt | Algeria |
| 2000s | 1.81 kt | 1.21 kt | 0.5976 kt | Algeria |
| 2010s | 2.85 kt | 1.59 kt | 1.25 kt | Algeria |
| 2020s | 2.7 kt | 1.81 kt | 0.8904 kt | Algeria |
| 2030s | 2.59 kt | 2.29 kt | 0.302 kt | Algeria |
| 2050s | 3.27 kt | 3.32 kt | 0.0586 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Algeria or Madagascar?
- Madagascar, at 3.32 kt against 3.27 kt in Algeria as of 2050.
- What is the difference in emissions from crops — emissions between Algeria and Madagascar?
- 0.05 kt, with Madagascar ahead.
- How many years of comparable data are there for Algeria and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Madagascar rank globally for emissions from crops — emissions?
- Algeria ranks 97th and Madagascar ranks 96th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf