Angola vs Senegal: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Angola
- Senegal
How they compare
Senegal currently reports 2.02 kt against 1.87 kt in Angola, a difference of 0.15 kt.
That makes Senegal's figure about 1.1 times Angola's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Senegal ahead.
Angola ranks 119th and Senegal ranks 116th of 232 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Senegal in 7.
Head to head by decade
| Decade | Angola | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2572 kt | 0.2751 kt | 0.0179 kt | Senegal |
| 1970s | 0.3678 kt | 0.3802 kt | 0.0124 kt | Senegal |
| 1980s | 0.3155 kt | 0.3958 kt | 0.0804 kt | Senegal |
| 1990s | 0.2626 kt | 0.4761 kt | 0.2135 kt | Senegal |
| 2000s | 0.4894 kt | 0.5735 kt | 0.084 kt | Senegal |
| 2010s | 1.25 kt | 1.04 kt | 0.2155 kt | Angola |
| 2020s | 1.57 kt | 1.55 kt | 0.0187 kt | Angola |
| 2030s | 1.14 kt | 1.14 kt | 0.003 kt | Senegal |
| 2050s | 1.87 kt | 2.02 kt | 0.1517 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Angola or Senegal?
- Senegal, at 2.02 kt against 1.87 kt in Angola as of 2050.
- What is the difference in emissions from crops — emissions between Angola and Senegal?
- 0.15 kt, with Senegal ahead.
- How many years of comparable data are there for Angola and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Senegal rank globally for emissions from crops — emissions?
- Angola ranks 119th and Senegal ranks 116th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf