Angola vs Somalia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Angola
- Somalia
How they compare
Somalia currently reports 1.88 kt against 1.87 kt in Angola, a difference of 0.01 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 119th and Somalia ranks 118th of 232 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Somalia in 1.
Head to head by decade
| Decade | Angola | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2572 kt | 0.1583 kt | 0.0989 kt | Angola |
| 1970s | 0.3678 kt | 0.1625 kt | 0.2053 kt | Angola |
| 1980s | 0.3155 kt | 0.235 kt | 0.0804 kt | Angola |
| 1990s | 0.2626 kt | 0.1557 kt | 0.107 kt | Angola |
| 2000s | 0.4894 kt | 0.1738 kt | 0.3157 kt | Angola |
| 2010s | 1.25 kt | 0.1252 kt | 1.13 kt | Angola |
| 2020s | 1.57 kt | 0.1208 kt | 1.45 kt | Angola |
| 2030s | 1.14 kt | 0.5834 kt | 0.5519 kt | Angola |
| 2050s | 1.87 kt | 1.88 kt | 0.0039 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Angola or Somalia?
- Somalia, at 1.88 kt against 1.87 kt in Angola as of 2050.
- What is the difference in emissions from crops — emissions between Angola and Somalia?
- 0.01 kt, with Somalia ahead.
- How many years of comparable data are there for Angola and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Somalia rank globally for emissions from crops — emissions?
- Angola ranks 119th and Somalia ranks 118th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf