Angola vs Switzerland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Angola
- Switzerland
How they compare
Angola currently reports 1.87 kt against 1.78 kt in Switzerland, a difference of 0.09 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Angola ranks 119th and Switzerland ranks 121st of 232 countries.
Across the 9 decades both report, Angola averaged higher in 3 and Switzerland in 6.
Head to head by decade
| Decade | Angola | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2572 kt | 0.7356 kt | 0.4784 kt | Switzerland |
| 1970s | 0.3678 kt | 1.18 kt | 0.8118 kt | Switzerland |
| 1980s | 0.3155 kt | 1.67 kt | 1.36 kt | Switzerland |
| 1990s | 0.2626 kt | 1.56 kt | 1.3 kt | Switzerland |
| 2000s | 0.4894 kt | 1.25 kt | 0.7654 kt | Switzerland |
| 2010s | 1.25 kt | 1.18 kt | 0.0708 kt | Angola |
| 2020s | 1.57 kt | 1.04 kt | 0.5305 kt | Angola |
| 2030s | 1.14 kt | 1.61 kt | 0.4704 kt | Switzerland |
| 2050s | 1.87 kt | 1.78 kt | 0.088 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Angola or Switzerland?
- Angola, at 1.87 kt against 1.78 kt in Switzerland as of 2050.
- What is the difference in emissions from crops — emissions between Angola and Switzerland?
- 0.09 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Switzerland rank globally for emissions from crops — emissions?
- Angola ranks 119th and Switzerland ranks 121st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf