Argentina vs France: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Argentina
- France
How they compare
Argentina currently reports 69 kt against 62.08 kt in France, a difference of 6.92 kt.
That makes Argentina's figure about 1.1 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
Argentina ranks 10th and France ranks 12th of 232 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and France in 7.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 kt | 26.62 kt | 21.53 kt | France |
| 1970s | 6.83 kt | 45.23 kt | 38.41 kt | France |
| 1980s | 9.62 kt | 61.57 kt | 51.95 kt | France |
| 1990s | 16.01 kt | 63.41 kt | 47.4 kt | France |
| 2000s | 30.71 kt | 60.58 kt | 29.86 kt | France |
| 2010s | 42.8 kt | 58.7 kt | 15.9 kt | France |
| 2020s | 58.12 kt | 52.67 kt | 5.45 kt | Argentina |
| 2030s | 61.11 kt | 61.65 kt | 0.5381 kt | France |
| 2050s | 69 kt | 62.08 kt | 6.93 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Argentina or France?
- Argentina, at 69 kt against 62.08 kt in France as of 2050.
- What is the difference in emissions from crops — emissions between Argentina and France?
- 6.92 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and France rank globally for emissions from crops — emissions?
- Argentina ranks 10th and France ranks 12th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf