Argentina vs Pakistan: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Argentina
- Pakistan
How they compare
Pakistan currently reports 142.67 kt against 69 kt in Argentina, a difference of 73.67 kt.
That makes Pakistan's figure about 2.1 times Argentina's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 10th and Pakistan ranks 8th of 232 countries.
Pakistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 kt | 5.45 kt | 0.3605 kt | Pakistan |
| 1970s | 6.83 kt | 13.93 kt | 7.1 kt | Pakistan |
| 1980s | 9.62 kt | 28.56 kt | 18.95 kt | Pakistan |
| 1990s | 16.01 kt | 45.17 kt | 29.15 kt | Pakistan |
| 2000s | 30.71 kt | 64.37 kt | 33.66 kt | Pakistan |
| 2010s | 42.8 kt | 78.12 kt | 35.32 kt | Pakistan |
| 2020s | 58.12 kt | 89.03 kt | 30.91 kt | Pakistan |
| 2030s | 61.11 kt | 115.7 kt | 54.59 kt | Pakistan |
| 2050s | 69 kt | 142.67 kt | 73.67 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Argentina or Pakistan?
- Pakistan, at 142.67 kt against 69 kt in Argentina as of 2050.
- What is the difference in emissions from crops — emissions between Argentina and Pakistan?
- 73.67 kt, with Pakistan ahead.
- How many years of comparable data are there for Argentina and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Pakistan rank globally for emissions from crops — emissions?
- Argentina ranks 10th and Pakistan ranks 8th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf