Aruba vs Kiribati: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Aruba
- Kiribati
How they compare
Aruba currently reports 0 kt against 0 kt in Kiribati, a difference of 0 kt.
The two have swapped places 6 times across 22 shared years of data; in 2002 it was Kiribati ahead.
Aruba ranks 224th and Kiribati ranks 224th of 232 countries.
Across the 3 decades both report, Aruba averaged higher in 2 and Kiribati in 1.
Head to head by decade
| Decade | Aruba | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0002 kt | 0.0002 kt | Kiribati |
| 2010s | 0.0004 kt | 0.0001 kt | 0.0002 kt | Aruba |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Aruba or Kiribati?
- Aruba, at 0 kt against 0 kt in Kiribati as of 2023.
- What is the difference in emissions from crops — emissions between Aruba and Kiribati?
- 0 kt, with Aruba ahead.
- How many years of comparable data are there for Aruba and Kiribati?
- 22 years are reported by both, from 2002 to 2023.
- How do Aruba and Kiribati rank globally for emissions from crops — emissions?
- Aruba ranks 224th and Kiribati ranks 224th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf