Australia vs Egypt: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Australia
- Egypt
How they compare
Egypt currently reports 44.79 kt against 41.38 kt in Australia, a difference of 3.41 kt.
That makes Egypt's figure about 1.1 times Australia's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Egypt ahead.
Australia ranks 23rd and Egypt ranks 21st of 232 countries.
Across the 9 decades both report, Australia averaged higher in 2 and Egypt in 7.
Head to head by decade
| Decade | Australia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.7 kt | 6.63 kt | 0.9258 kt | Egypt |
| 1970s | 8.76 kt | 10.11 kt | 1.34 kt | Egypt |
| 1980s | 13.38 kt | 16.01 kt | 2.63 kt | Egypt |
| 1990s | 21.46 kt | 21.49 kt | 0.0247 kt | Egypt |
| 2000s | 28.08 kt | 29.12 kt | 1.04 kt | Egypt |
| 2010s | 36.75 kt | 29.83 kt | 6.93 kt | Australia |
| 2020s | 53.7 kt | 32.13 kt | 21.56 kt | Australia |
| 2030s | 37.39 kt | 37.45 kt | 0.0662 kt | Egypt |
| 2050s | 41.38 kt | 44.79 kt | 3.41 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Australia or Egypt?
- Egypt, at 44.79 kt against 41.38 kt in Australia as of 2050.
- What is the difference in emissions from crops — emissions between Australia and Egypt?
- 3.41 kt, with Egypt ahead.
- How many years of comparable data are there for Australia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Egypt rank globally for emissions from crops — emissions?
- Australia ranks 23rd and Egypt ranks 21st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf