Austria vs Norway: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Austria
- Norway
How they compare
Norway currently reports 3.4 kt against 3.2 kt in Austria, a difference of 0.2 kt.
That makes Norway's figure about 1.1 times Austria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 98th and Norway ranks 95th of 232 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 1.49 kt | 1 kt | Austria |
| 1970s | 3.74 kt | 2.18 kt | 1.55 kt | Austria |
| 1980s | 4.17 kt | 2.56 kt | 1.61 kt | Austria |
| 1990s | 3.61 kt | 2.59 kt | 1.02 kt | Austria |
| 2000s | 3.24 kt | 2.43 kt | 0.8112 kt | Austria |
| 2010s | 3.33 kt | 2.32 kt | 1.01 kt | Austria |
| 2020s | 3.25 kt | 2.51 kt | 0.7387 kt | Austria |
| 2030s | 3.18 kt | 3.05 kt | 0.1246 kt | Austria |
| 2050s | 3.2 kt | 3.4 kt | 0.2075 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Austria or Norway?
- Norway, at 3.4 kt against 3.2 kt in Austria as of 2050.
- What is the difference in emissions from crops — emissions between Austria and Norway?
- 0.2 kt, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Norway rank globally for emissions from crops — emissions?
- Austria ranks 98th and Norway ranks 95th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf