Bahamas vs Cook Islands: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Bahamas
- Cook Islands
How they compare
Cook Islands currently reports 0.0005 kt against 0.0003 kt in Bahamas, a difference of 0.0002 kt.
That makes Cook Islands's figure about 1.7 times Bahamas's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cook Islands ahead.
Bahamas ranks 219th and Cook Islands ranks 216th of 232 countries.
Across the 9 decades both report, Bahamas averaged higher in 7 and Cook Islands in 2.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0 kt | 0.0031 kt | Bahamas |
| 1970s | 0.0113 kt | 0 kt | 0.0113 kt | Bahamas |
| 1980s | 0.0065 kt | 0 kt | 0.0065 kt | Bahamas |
| 1990s | 0.0027 kt | 0 kt | 0.0027 kt | Bahamas |
| 2000s | 0.0012 kt | 0.0003 kt | 0.001 kt | Bahamas |
| 2010s | 0.0167 kt | 0.0003 kt | 0.0164 kt | Bahamas |
| 2020s | 0.0049 kt | 0.0002 kt | 0.0047 kt | Bahamas |
| 2030s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Cook Islands |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahamas or Cook Islands?
- Cook Islands, at 0.0005 kt against 0.0003 kt in Bahamas as of 2050.
- What is the difference in emissions from crops — emissions between Bahamas and Cook Islands?
- 0.0002 kt, with Cook Islands ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cook Islands rank globally for emissions from crops — emissions?
- Bahamas ranks 219th and Cook Islands ranks 216th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf