Bahamas vs Samoa: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bahamas
- Samoa
How they compare
Samoa currently reports 0.0004 kt against 0.0003 kt in Bahamas, a difference of 0.0001 kt.
That makes Samoa's figure about 1.3 times Bahamas's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Samoa ahead.
Bahamas ranks 219th and Samoa ranks 217th of 232 countries.
Across the 9 decades both report, Bahamas averaged higher in 7 and Samoa in 2.
Head to head by decade
| Decade | Bahamas | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0 kt | 0.0031 kt | Bahamas |
| 1970s | 0.0113 kt | 0.0001 kt | 0.0112 kt | Bahamas |
| 1980s | 0.0065 kt | 0.0004 kt | 0.0061 kt | Bahamas |
| 1990s | 0.0027 kt | 0 kt | 0.0027 kt | Bahamas |
| 2000s | 0.0012 kt | 0.0002 kt | 0.0011 kt | Bahamas |
| 2010s | 0.0167 kt | 0.0002 kt | 0.0165 kt | Bahamas |
| 2020s | 0.0049 kt | 0.0002 kt | 0.0047 kt | Bahamas |
| 2030s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Samoa |
| 2050s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahamas or Samoa?
- Samoa, at 0.0004 kt against 0.0003 kt in Bahamas as of 2050.
- What is the difference in emissions from crops — emissions between Bahamas and Samoa?
- 0.0001 kt, with Samoa ahead.
- How many years of comparable data are there for Bahamas and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Samoa rank globally for emissions from crops — emissions?
- Bahamas ranks 219th and Samoa ranks 217th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf