Bahrain vs Congo: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bahrain
- Congo
How they compare
Congo currently reports 0.025 kt against 0.0205 kt in Bahrain, a difference of 0.0045 kt.
That makes Congo's figure about 1.2 times Bahrain's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Congo ahead.
Bahrain ranks 186th and Congo ranks 184th of 232 countries.
Across the 9 decades both report, Bahrain averaged higher in 3 and Congo in 6.
Head to head by decade
| Decade | Bahrain | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0226 kt | 0.0226 kt | Congo |
| 1970s | 0.0002 kt | 0.036 kt | 0.0358 kt | Congo |
| 1980s | 0.0053 kt | 0.0177 kt | 0.0124 kt | Congo |
| 1990s | 0.0056 kt | 0.0339 kt | 0.0283 kt | Congo |
| 2000s | 0.0285 kt | 0.0216 kt | 0.0069 kt | Bahrain |
| 2010s | 0.0365 kt | 0.0196 kt | 0.0169 kt | Bahrain |
| 2020s | 0.0019 kt | 0.0595 kt | 0.0576 kt | Congo |
| 2030s | 0.0182 kt | 0.0153 kt | 0.0029 kt | Bahrain |
| 2050s | 0.0205 kt | 0.025 kt | 0.0045 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahrain or Congo?
- Congo, at 0.025 kt against 0.0205 kt in Bahrain as of 2050.
- What is the difference in emissions from crops — emissions between Bahrain and Congo?
- 0.0045 kt, with Congo ahead.
- How many years of comparable data are there for Bahrain and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Congo rank globally for emissions from crops — emissions?
- Bahrain ranks 186th and Congo ranks 184th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf