Bahrain vs Qatar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bahrain
- Qatar
How they compare
Bahrain currently reports 0.0205 kt against 0.015 kt in Qatar, a difference of 0.0055 kt.
That makes Bahrain's figure about 1.4 times Qatar's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Qatar ahead.
Bahrain ranks 186th and Qatar ranks 189th of 232 countries.
Across the 9 decades both report, Bahrain averaged higher in 4 and Qatar in 4.
Head to head by decade
| Decade | Bahrain | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0002 kt | 0.0039 kt | 0.0036 kt | Qatar |
| 1980s | 0.0053 kt | 0.0145 kt | 0.0092 kt | Qatar |
| 1990s | 0.0056 kt | 0.048 kt | 0.0424 kt | Qatar |
| 2000s | 0.0285 kt | 0.0206 kt | 0.0079 kt | Bahrain |
| 2010s | 0.0365 kt | 0.0262 kt | 0.0103 kt | Bahrain |
| 2020s | 0.0019 kt | 0.0332 kt | 0.0312 kt | Qatar |
| 2030s | 0.0182 kt | 0.0134 kt | 0.0048 kt | Bahrain |
| 2050s | 0.0205 kt | 0.015 kt | 0.0055 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bahrain or Qatar?
- Bahrain, at 0.0205 kt against 0.015 kt in Qatar as of 2050.
- What is the difference in emissions from crops — emissions between Bahrain and Qatar?
- 0.0055 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Qatar rank globally for emissions from crops — emissions?
- Bahrain ranks 186th and Qatar ranks 189th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf