Bangladesh vs France: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bangladesh
- France
How they compare
France currently reports 62.08 kt against 57.38 kt in Bangladesh, a difference of 4.7 kt.
That makes France's figure about 1.1 times Bangladesh's.
Across all 65 years both countries report, France has been ahead every year.
Bangladesh ranks 15th and France ranks 12th of 232 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.26 kt | 26.62 kt | 19.36 kt | France |
| 1970s | 10.03 kt | 45.23 kt | 35.21 kt | France |
| 1980s | 16.26 kt | 61.57 kt | 45.3 kt | France |
| 1990s | 26.06 kt | 63.41 kt | 37.36 kt | France |
| 2000s | 33.16 kt | 60.58 kt | 27.41 kt | France |
| 2010s | 39.08 kt | 58.7 kt | 19.61 kt | France |
| 2020s | 45.28 kt | 52.67 kt | 7.39 kt | France |
| 2030s | 52.98 kt | 61.65 kt | 8.66 kt | France |
| 2050s | 57.38 kt | 62.08 kt | 4.7 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bangladesh or France?
- France, at 62.08 kt against 57.38 kt in Bangladesh as of 2050.
- What is the difference in emissions from crops — emissions between Bangladesh and France?
- 4.7 kt, with France ahead.
- How many years of comparable data are there for Bangladesh and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and France rank globally for emissions from crops — emissions?
- Bangladesh ranks 15th and France ranks 12th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf