Bangladesh vs Mexico: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bangladesh
- Mexico
How they compare
Bangladesh currently reports 57.38 kt against 51.35 kt in Mexico, a difference of 6.03 kt.
That makes Bangladesh's figure about 1.1 times Mexico's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 15th and Mexico ranks 16th of 232 countries.
Across the 9 decades both report, Bangladesh averaged higher in 5 and Mexico in 4.
Head to head by decade
| Decade | Bangladesh | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.26 kt | 8.99 kt | 1.73 kt | Mexico |
| 1970s | 10.03 kt | 17.83 kt | 7.8 kt | Mexico |
| 1980s | 16.26 kt | 30.78 kt | 14.52 kt | Mexico |
| 1990s | 26.06 kt | 31.74 kt | 5.68 kt | Mexico |
| 2000s | 33.16 kt | 30.16 kt | 3 kt | Bangladesh |
| 2010s | 39.08 kt | 35.11 kt | 3.97 kt | Bangladesh |
| 2020s | 45.28 kt | 33.99 kt | 11.3 kt | Bangladesh |
| 2030s | 52.98 kt | 42.55 kt | 10.44 kt | Bangladesh |
| 2050s | 57.38 kt | 51.35 kt | 6.03 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bangladesh or Mexico?
- Bangladesh, at 57.38 kt against 51.35 kt in Mexico as of 2050.
- What is the difference in emissions from crops — emissions between Bangladesh and Mexico?
- 6.03 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Mexico rank globally for emissions from crops — emissions?
- Bangladesh ranks 15th and Mexico ranks 16th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf