Barbados vs Congo: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Barbados
- Congo
How they compare
Barbados currently reports 0.0302 kt against 0.025 kt in Congo, a difference of 0.0052 kt.
That makes Barbados's figure about 1.2 times Congo's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 182nd and Congo ranks 184th of 232 countries.
Across the 9 decades both report, Barbados averaged higher in 7 and Congo in 2.
Head to head by decade
| Decade | Barbados | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.07 kt | 0.0226 kt | 0.0473 kt | Barbados |
| 1970s | 0.0389 kt | 0.036 kt | 0.003 kt | Barbados |
| 1980s | 0.0348 kt | 0.0177 kt | 0.0171 kt | Barbados |
| 1990s | 0.0363 kt | 0.0339 kt | 0.0023 kt | Barbados |
| 2000s | 0.0278 kt | 0.0216 kt | 0.0062 kt | Barbados |
| 2010s | 0.0125 kt | 0.0196 kt | 0.007 kt | Congo |
| 2020s | 0.0033 kt | 0.0595 kt | 0.0562 kt | Congo |
| 2030s | 0.0302 kt | 0.0153 kt | 0.0149 kt | Barbados |
| 2050s | 0.0302 kt | 0.025 kt | 0.0052 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Barbados or Congo?
- Barbados, at 0.0302 kt against 0.025 kt in Congo as of 2050.
- What is the difference in emissions from crops — emissions between Barbados and Congo?
- 0.0052 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Congo rank globally for emissions from crops — emissions?
- Barbados ranks 182nd and Congo ranks 184th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf