Belgium-Luxembourg vs Sudan (former): Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Belgium-Luxembourg
- Sudan (former)
How they compare
Sudan (former) currently reports 4.18 kt against 4.17 kt in Belgium-Luxembourg, a difference of 0.01 kt.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 87th and Sudan (former) ranks 86th of 232 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.75 kt | 1.17 kt | 2.57 kt | Belgium-Luxembourg |
| 1970s | 4.38 kt | 1.94 kt | 2.43 kt | Belgium-Luxembourg |
| 1980s | 4.66 kt | 2.71 kt | 1.95 kt | Belgium-Luxembourg |
| 1990s | 4.19 kt | 2.77 kt | 1.42 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Belgium-Luxembourg or Sudan (former)?
- Sudan (former), at 4.18 kt against 4.17 kt in Belgium-Luxembourg as of 2011.
- What is the difference in emissions from crops — emissions between Belgium-Luxembourg and Sudan (former)?
- 0.01 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sudan (former)?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sudan (former) rank globally for emissions from crops — emissions?
- Belgium-Luxembourg ranks 87th and Sudan (former) ranks 86th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf