Benin vs Panama: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Benin
- Panama
How they compare
Benin currently reports 0.9664 kt against 0.9325 kt in Panama, a difference of 0.0339 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Panama ahead.
Benin ranks 137th and Panama ranks 138th of 232 countries.
Across the 9 decades both report, Benin averaged higher in 4 and Panama in 5.
Head to head by decade
| Decade | Benin | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1466 kt | 0.3069 kt | 0.1603 kt | Panama |
| 1970s | 0.1605 kt | 0.3516 kt | 0.1911 kt | Panama |
| 1980s | 0.2193 kt | 0.4227 kt | 0.2034 kt | Panama |
| 1990s | 0.506 kt | 0.5383 kt | 0.0323 kt | Panama |
| 2000s | 0.4805 kt | 0.4478 kt | 0.0328 kt | Benin |
| 2010s | 0.9346 kt | 0.4738 kt | 0.4608 kt | Benin |
| 2020s | 2.05 kt | 0.8125 kt | 1.23 kt | Benin |
| 2030s | 0.6554 kt | 0.6762 kt | 0.0208 kt | Panama |
| 2050s | 0.9664 kt | 0.9325 kt | 0.0339 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Benin or Panama?
- Benin, at 0.9664 kt against 0.9325 kt in Panama as of 2050.
- What is the difference in emissions from crops — emissions between Benin and Panama?
- 0.0339 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Panama rank globally for emissions from crops — emissions?
- Benin ranks 137th and Panama ranks 138th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf