Benin vs Rwanda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Benin
- Rwanda
How they compare
Rwanda currently reports 0.9885 kt against 0.9664 kt in Benin, a difference of 0.0221 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 137th and Rwanda ranks 135th of 232 countries.
Across the 9 decades both report, Benin averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Benin | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1466 kt | 0.0918 kt | 0.0548 kt | Benin |
| 1970s | 0.1605 kt | 0.1269 kt | 0.0336 kt | Benin |
| 1980s | 0.2193 kt | 0.187 kt | 0.0323 kt | Benin |
| 1990s | 0.506 kt | 0.1428 kt | 0.3632 kt | Benin |
| 2000s | 0.4805 kt | 0.2934 kt | 0.1871 kt | Benin |
| 2010s | 0.9346 kt | 0.4918 kt | 0.4428 kt | Benin |
| 2020s | 2.05 kt | 0.7081 kt | 1.34 kt | Benin |
| 2030s | 0.6554 kt | 0.6257 kt | 0.0297 kt | Benin |
| 2050s | 0.9664 kt | 0.9885 kt | 0.0221 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Benin or Rwanda?
- Rwanda, at 0.9885 kt against 0.9664 kt in Benin as of 2050.
- What is the difference in emissions from crops — emissions between Benin and Rwanda?
- 0.0221 kt, with Rwanda ahead.
- How many years of comparable data are there for Benin and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Rwanda rank globally for emissions from crops — emissions?
- Benin ranks 137th and Rwanda ranks 135th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf