Bermuda vs Cook Islands: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bermuda
- Cook Islands
How they compare
Cook Islands currently reports 0.0005 kt against 0.0003 kt in Bermuda, a difference of 0.0002 kt.
That makes Cook Islands's figure about 1.7 times Bermuda's.
The two have swapped places 5 times across 51 shared years of data; in 1961 it was Cook Islands ahead.
Bermuda ranks 219th and Cook Islands ranks 216th of 232 countries.
Bermuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bermuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0.0009 kt | 0 kt | 0.0009 kt | Bermuda |
| 1990s | 0.0017 kt | 0 kt | 0.0017 kt | Bermuda |
| 2000s | 0.0021 kt | 0 kt | 0.0021 kt | Bermuda |
| 2010s | 0.001 kt | 0.0003 kt | 0.0006 kt | Bermuda |
| 2020s | 0.0007 kt | 0.0002 kt | 0.0005 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bermuda or Cook Islands?
- Cook Islands, at 0.0005 kt against 0.0003 kt in Bermuda as of 2050.
- What is the difference in emissions from crops — emissions between Bermuda and Cook Islands?
- 0.0002 kt, with Cook Islands ahead.
- How many years of comparable data are there for Bermuda and Cook Islands?
- 51 years are reported by both, from 1961 to 2023.
- How do Bermuda and Cook Islands rank globally for emissions from crops — emissions?
- Bermuda ranks 219th and Cook Islands ranks 216th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf