Bhutan vs Fiji: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bhutan
- Fiji
How they compare
Fiji currently reports 0.1652 kt against 0.1518 kt in Bhutan, a difference of 0.0134 kt.
That makes Fiji's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Bhutan ranks 171st and Fiji ranks 168th of 232 countries.
Fiji has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0329 kt | 0.0986 kt | 0.0657 kt | Fiji |
| 1970s | 0.0427 kt | 0.1792 kt | 0.1365 kt | Fiji |
| 1980s | 0.0493 kt | 0.2288 kt | 0.1795 kt | Fiji |
| 1990s | 0.0445 kt | 0.2057 kt | 0.1612 kt | Fiji |
| 2000s | 0.0544 kt | 0.1155 kt | 0.0611 kt | Fiji |
| 2010s | 0.0571 kt | 0.0848 kt | 0.0277 kt | Fiji |
| 2020s | 0.0358 kt | 0.0904 kt | 0.0546 kt | Fiji |
| 2030s | 0.1075 kt | 0.1489 kt | 0.0414 kt | Fiji |
| 2050s | 0.1518 kt | 0.1652 kt | 0.0134 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bhutan or Fiji?
- Fiji, at 0.1652 kt against 0.1518 kt in Bhutan as of 2050.
- What is the difference in emissions from crops — emissions between Bhutan and Fiji?
- 0.0134 kt, with Fiji ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Fiji rank globally for emissions from crops — emissions?
- Bhutan ranks 171st and Fiji ranks 168th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf