Bosnia and Herzegovina vs Israel: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bosnia and Herzegovina
- Israel
How they compare
Israel currently reports 1.23 kt against 1.13 kt in Bosnia and Herzegovina, a difference of 0.1 kt.
That makes Israel's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Israel ahead.
Bosnia and Herzegovina ranks 112th and Israel ranks 110th of 199 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 3 and Israel in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4067 kt | 1.16 kt | 0.7503 kt | Israel |
| 2000s | 0.8852 kt | 1.07 kt | 0.1886 kt | Israel |
| 2010s | 2.01 kt | 1 kt | 1.01 kt | Bosnia and Herzegovina |
| 2020s | 1.24 kt | 0.7385 kt | 0.4998 kt | Bosnia and Herzegovina |
| 2030s | 1.07 kt | 1.05 kt | 0.0246 kt | Bosnia and Herzegovina |
| 2050s | 1.13 kt | 1.23 kt | 0.0972 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bosnia and Herzegovina or Israel?
- Israel, at 1.23 kt against 1.13 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in emissions from crops — emissions between Bosnia and Herzegovina and Israel?
- 0.1 kt, with Israel ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Israel?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Israel rank globally for emissions from crops — emissions?
- Bosnia and Herzegovina ranks 112th and Israel ranks 110th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf