Botswana vs Oman: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Botswana
- Oman
How they compare
Oman currently reports 0.115 kt against 0.0531 kt in Botswana, a difference of 0.0619 kt.
That makes Oman's figure about 2.2 times Botswana's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 178th and Oman ranks 175th of 232 countries.
Across the 9 decades both report, Botswana averaged higher in 5 and Oman in 4.
Head to head by decade
| Decade | Botswana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.053 kt | 0.0005 kt | 0.0525 kt | Botswana |
| 1970s | 0.0561 kt | 0.0045 kt | 0.0516 kt | Botswana |
| 1980s | 0.0397 kt | 0.0223 kt | 0.0174 kt | Botswana |
| 1990s | 0.0702 kt | 0.1145 kt | 0.0443 kt | Oman |
| 2000s | 0.0673 kt | 0.1425 kt | 0.0752 kt | Oman |
| 2010s | 0.3161 kt | 0.2081 kt | 0.1081 kt | Botswana |
| 2020s | 0.3727 kt | 0.2635 kt | 0.1092 kt | Botswana |
| 2030s | 0.0381 kt | 0.1017 kt | 0.0636 kt | Oman |
| 2050s | 0.0531 kt | 0.115 kt | 0.0619 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Botswana or Oman?
- Oman, at 0.115 kt against 0.0531 kt in Botswana as of 2050.
- What is the difference in emissions from crops — emissions between Botswana and Oman?
- 0.0619 kt, with Oman ahead.
- How many years of comparable data are there for Botswana and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Oman rank globally for emissions from crops — emissions?
- Botswana ranks 178th and Oman ranks 175th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf