Brazil vs India: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Brazil
- India
How they compare
India currently reports 664.21 kt against 228.5 kt in Brazil, a difference of 435.71 kt.
That makes India's figure about 2.9 times Brazil's.
Across all 65 years both countries report, India has been ahead every year.
Brazil ranks 6th and India ranks 4th of 232 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.57 kt | 52.62 kt | 44.04 kt | India |
| 1970s | 21.36 kt | 94.6 kt | 73.24 kt | India |
| 1980s | 32.86 kt | 166.7 kt | 133.84 kt | India |
| 1990s | 42.51 kt | 265.51 kt | 223 kt | India |
| 2000s | 74.88 kt | 335.58 kt | 260.7 kt | India |
| 2010s | 125.3 kt | 442.34 kt | 317.04 kt | India |
| 2020s | 190.85 kt | 516.55 kt | 325.69 kt | India |
| 2030s | 197.16 kt | 576.36 kt | 379.2 kt | India |
| 2050s | 228.5 kt | 664.21 kt | 435.7 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Brazil or India?
- India, at 664.21 kt against 228.5 kt in Brazil as of 2050.
- What is the difference in emissions from crops — emissions between Brazil and India?
- 435.71 kt, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for emissions from crops — emissions?
- Brazil ranks 6th and India ranks 4th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf