Brunei vs Saint Lucia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Brunei
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0065 kt against 0.0061 kt in Brunei, a difference of 0.0004 kt.
That makes Saint Lucia's figure about 1.1 times Brunei's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Brunei ranks 201st and Saint Lucia ranks 199th of 232 countries.
Across the 7 decades both report, Brunei averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Brunei | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.009 kt | 0.0072 kt | Saint Lucia |
| 1970s | 0.0021 kt | 0.0299 kt | 0.0278 kt | Saint Lucia |
| 1980s | 0.0041 kt | 0.0312 kt | 0.0271 kt | Saint Lucia |
| 1990s | 0.0006 kt | 0.0267 kt | 0.0261 kt | Saint Lucia |
| 2000s | 0.0033 kt | 0.0051 kt | 0.0018 kt | Saint Lucia |
| 2010s | 0.0065 kt | 0.0055 kt | 0.001 kt | Brunei |
| 2020s | 0.0062 kt | 0.0065 kt | 0.0003 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Brunei or Saint Lucia?
- Saint Lucia, at 0.0065 kt against 0.0061 kt in Brunei as of 2023.
- What is the difference in emissions from crops — emissions between Brunei and Saint Lucia?
- 0.0004 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Brunei and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Brunei and Saint Lucia rank globally for emissions from crops — emissions?
- Brunei ranks 201st and Saint Lucia ranks 199th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf