Bulgaria vs Burkina Faso: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bulgaria
- Burkina Faso
How they compare
Bulgaria currently reports 5.08 kt against 4.78 kt in Burkina Faso, a difference of 0.3 kt.
That makes Bulgaria's figure about 1.1 times Burkina Faso's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 79th and Burkina Faso ranks 81st of 232 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.96 kt | 0.4075 kt | 5.56 kt | Bulgaria |
| 1970s | 9.26 kt | 0.4525 kt | 8.8 kt | Bulgaria |
| 1980s | 12.36 kt | 0.6312 kt | 11.73 kt | Bulgaria |
| 1990s | 5.81 kt | 0.9834 kt | 4.83 kt | Bulgaria |
| 2000s | 5.93 kt | 1.4 kt | 4.52 kt | Bulgaria |
| 2010s | 8.66 kt | 2.28 kt | 6.37 kt | Bulgaria |
| 2020s | 9.48 kt | 2.56 kt | 6.92 kt | Bulgaria |
| 2030s | 5.04 kt | 3.13 kt | 1.92 kt | Bulgaria |
| 2050s | 5.08 kt | 4.78 kt | 0.2994 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bulgaria or Burkina Faso?
- Bulgaria, at 5.08 kt against 4.78 kt in Burkina Faso as of 2050.
- What is the difference in emissions from crops — emissions between Bulgaria and Burkina Faso?
- 0.3 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Burkina Faso?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Burkina Faso rank globally for emissions from crops — emissions?
- Bulgaria ranks 79th and Burkina Faso ranks 81st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf