Bulgaria vs Ecuador: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bulgaria
- Ecuador
How they compare
Ecuador currently reports 5.62 kt against 5.08 kt in Bulgaria, a difference of 0.54 kt.
That makes Ecuador's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 65th and Ecuador ranks 64th of 199 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and Ecuador in 1.
Head to head by decade
| Decade | Bulgaria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.96 kt | 0.5193 kt | 5.45 kt | Bulgaria |
| 1970s | 9.26 kt | 0.8696 kt | 8.39 kt | Bulgaria |
| 1980s | 12.36 kt | 1.13 kt | 11.24 kt | Bulgaria |
| 1990s | 5.81 kt | 1.79 kt | 4.02 kt | Bulgaria |
| 2000s | 5.93 kt | 3.43 kt | 2.5 kt | Bulgaria |
| 2010s | 8.66 kt | 4.4 kt | 4.26 kt | Bulgaria |
| 2020s | 9.48 kt | 4.07 kt | 5.41 kt | Bulgaria |
| 2030s | 5.04 kt | 4.65 kt | 0.3933 kt | Bulgaria |
| 2050s | 5.08 kt | 5.62 kt | 0.5344 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bulgaria or Ecuador?
- Ecuador, at 5.62 kt against 5.08 kt in Bulgaria as of 2050.
- What is the difference in emissions from crops — emissions between Bulgaria and Ecuador?
- 0.54 kt, with Ecuador ahead.
- How many years of comparable data are there for Bulgaria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Ecuador rank globally for emissions from crops — emissions?
- Bulgaria ranks 65th and Ecuador ranks 64th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf