Burkina Faso vs Ecuador: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 5.62 kt against 4.78 kt in Burkina Faso, a difference of 0.84 kt.
That makes Ecuador's figure about 1.2 times Burkina Faso's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 67th and Ecuador ranks 64th of 199 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4075 kt | 0.5193 kt | 0.1118 kt | Ecuador |
| 1970s | 0.4525 kt | 0.8696 kt | 0.4171 kt | Ecuador |
| 1980s | 0.6312 kt | 1.13 kt | 0.4953 kt | Ecuador |
| 1990s | 0.9834 kt | 1.79 kt | 0.811 kt | Ecuador |
| 2000s | 1.4 kt | 3.43 kt | 2.03 kt | Ecuador |
| 2010s | 2.28 kt | 4.4 kt | 2.12 kt | Ecuador |
| 2020s | 2.56 kt | 4.07 kt | 1.51 kt | Ecuador |
| 2030s | 3.13 kt | 4.65 kt | 1.52 kt | Ecuador |
| 2050s | 4.78 kt | 5.62 kt | 0.8338 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burkina Faso or Ecuador?
- Ecuador, at 5.62 kt against 4.78 kt in Burkina Faso as of 2050.
- What is the difference in emissions from crops — emissions between Burkina Faso and Ecuador?
- 0.84 kt, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for emissions from crops — emissions?
- Burkina Faso ranks 67th and Ecuador ranks 64th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf