Burkina Faso vs Sweden: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burkina Faso
- Sweden
How they compare
Burkina Faso currently reports 4.78 kt against 4.47 kt in Sweden, a difference of 0.31 kt.
That makes Burkina Faso's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Burkina Faso ranks 67th and Sweden ranks 70th of 199 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Burkina Faso | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4075 kt | 4.19 kt | 3.78 kt | Sweden |
| 1970s | 0.4525 kt | 6.39 kt | 5.94 kt | Sweden |
| 1980s | 0.6312 kt | 6.32 kt | 5.69 kt | Sweden |
| 1990s | 0.9834 kt | 5.42 kt | 4.44 kt | Sweden |
| 2000s | 1.4 kt | 4.77 kt | 3.37 kt | Sweden |
| 2010s | 2.28 kt | 4.85 kt | 2.57 kt | Sweden |
| 2020s | 2.56 kt | 5.26 kt | 2.69 kt | Sweden |
| 2030s | 3.13 kt | 4.47 kt | 1.34 kt | Sweden |
| 2050s | 4.78 kt | 4.47 kt | 0.3084 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burkina Faso or Sweden?
- Burkina Faso, at 4.78 kt against 4.47 kt in Sweden as of 2050.
- What is the difference in emissions from crops — emissions between Burkina Faso and Sweden?
- 0.31 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Sweden rank globally for emissions from crops — emissions?
- Burkina Faso ranks 67th and Sweden ranks 70th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf