Cabo Verde vs Saint Lucia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Saint Lucia
How they compare
Cabo Verde currently reports 0.008 kt against 0.0065 kt in Saint Lucia, a difference of 0.0015 kt.
That makes Cabo Verde's figure about 1.2 times Saint Lucia's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 198th and Saint Lucia ranks 199th of 232 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Cabo Verde | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.009 kt | 0.0027 kt | Saint Lucia |
| 1970s | 0.0023 kt | 0.0299 kt | 0.0276 kt | Saint Lucia |
| 1980s | 0.0045 kt | 0.0312 kt | 0.0267 kt | Saint Lucia |
| 1990s | 0.0076 kt | 0.0267 kt | 0.0191 kt | Saint Lucia |
| 2000s | 0.0084 kt | 0.0051 kt | 0.0032 kt | Cabo Verde |
| 2010s | 0.008 kt | 0.0055 kt | 0.0026 kt | Cabo Verde |
| 2020s | 0.007 kt | 0.0065 kt | 0.0005 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Saint Lucia?
- Cabo Verde, at 0.008 kt against 0.0065 kt in Saint Lucia as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Saint Lucia?
- 0.0015 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Saint Lucia rank globally for emissions from crops — emissions?
- Cabo Verde ranks 198th and Saint Lucia ranks 199th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf